The meat has a delicate flavour not dissimilar to chicken and is tender and succulent in texture. Waitrose sell a range of fresh poussin reared by a specialist producer in.

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Spatchcock means the bird has been cut along the spine and spread flat for fast and even cooking.

Poussin chicken. Once cooked allow to rest for at least 5 minutes before serving. Add an additional tablespoon of oil to the casserole dish and fry. Because the bird is only four to six weeks old the flavour has not developed and there is.

Before cooking allow the bird to come to room temperature season generously with salt and pepper and place the bird onto a baking tray. Poussin A poussin is a young chicken weighing between 400g and 550g. Our spatchcock poussin are sourced from approved farms in France and are a special breed thats naturally slow growing so you get meat thats young and tender yet thoroughly flavourful.

Heat two tablespoons of oil in a casserole dish over a high heat then brown the poussins for 5 minutes on each side place to one side and keep warm. Browse the Poussin section at Waitrose Partners and buy high quality Other Poultry products today. Cook in a preheated oven at 220C Gas 7 for 20-25 minutes.

Cut the poussins into two lengthways 3. Poussin is the name given to Cornish game hens in Britain and France and it refers to a young chicken less than 1 month old. A small immature chicken sometimes called a spring chicken and weighing about 400 to 500g.

Poussin are delicious roasted barbecued or spatchcocked and weve loads of different recipes to choose from. Packaged in a protective atmosphere. For best results cook from defrosted.

Free delivery - TCs apply. Check out our entire chicken collection for more ideas. 10 rows Poussin Pre-heat oven to 190C Fan 170C Gas Mark 5.

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